1 pkg. dry yeast
1/4 c. lukewarm water
2 c. lukewarm milk
2 tbsp. sugar
1 tsp. salt
3 eggs, well beaten
1/4 c. melted butter
2 1/2 c. flour

Dissolve yeast in warm water. Add milk, sugar, salt, eggs and butter. Gradually beat in flour until batter is consistency of thick cream. Cover and let rise in a warm place for 1 hour. Beat batter and spoon onto preheated, slightly greased griddle. Brown, turn and brown other side. Serve hot with heated syrup.