2 1/2 cups graham cracker crumbs
1/2 cup sugar
2/3 cup melted butter
2 (8 oz.) cream cheese
2 cups powdered sugar
2 tbsp. white sugar
2 (8 oz.) Cool Whip, thawed
1 can cherry pie filling

Mix cream cheese and powdered sugar together. Add white sugar. Mix well till sugar is dissolved. Add Cool Whip. Stir till well blended. Place in graham cracker crust. Top with cherry pie filling. Sprinkle with reserved crumbs.