1 head cauliflower
1 pkg. frozen peas
1 pkg. Good Seasons Italian Dressing
1 (8 oz.) pkg. Kraft shredded cheese
1/2 to 1 c. mayonnaise (not salad dressing)

Cut cauilflower into bite size pieces. Cook peas enough to remove frost; drain and cool. Sprinkle on Good Seasons Dressing dry, add cheese and mayonnaise. Mix all together.