2 c. brown sugar
1/2 c. butter
2 c. flour
2 eggs
1/2 c. nuts (Optional)
1 tbsp. cinnamon
1 c. milk, 1 tbsp. baking soda to make it sour

Mix dry ingredients with butter. I use my hands. Take out half of dry mixture to use for topping. Mix 2 eggs and soured milk into other half of dry ingredients. Pour into greased 9 x 12 inch pan. Sprinkle the rest of dry mixture on top evenly, add nuts. Bake at 375 degrees for 30 minutes. Serves 24.