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HOT CHICKEN SALAD | |
1 sm. can Fri-Chik diced 1/2 tsp. salt 1 tbsp. minced onion 1 c. mayonnaise 2 tbsp. lemon juice 2 c. celery diced 2 tbsp. pimento 4 hard cooked eggs 1/2 c. sliced almonds 1 c. grated cheese 1 c. chips Combine all ingredients except cheddar cheese and potato chips. Sprinkle cheese over top, then crush potato chips. Bake in 350 degree oven for 1/2 hour or until edges are bubbly. |
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