1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter, mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier). Store in freezer approximately 10 hours. Serves 8.

PRESENTATION: Slice mud pie into eight portions with knife that has been put under very warm water. Serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.