CAULIFLOWER SALAD 
1 head cauliflower
1 bunch broccoli
2 onions
Pimentos (optional)
1 can kidney beans, drained

Divide cauliflower into broken flowerets; put into large dish. Cut broccoli into smaller individual pieces; put on top of cauliflower. Put layer of pimentos on top of onions. Put kidney beans on top of onions and pimentos.

DRESSING:

1/2 c. salad dressing
1/4 c. sugar
1/3 c. vinegar
1/2 c. cooking oil
1/2 lb. Sharp Cheddar cheese, shredded
Bacon bits

To make dressing, mix sugar, vinegar and cooking oil together; dribble over layered vegetables. Sprinkle top with cheese and bacon bits. Chill and serve.

 

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