55 vanilla wafers, crushed
3/4 c. powdered sugar
3/4 c. butter, melted
2 cans blueberry pie filling
2 tsp. lemon juice
3 eggs, slightly beaten
11 oz. cream cheese
3/4 c. sugar
2 pkgs. whipped topping

Combine wafer crumbs, powdered sugar and butter. Press in 9"x13" pan. Beat together eggs, cheese and sugar until creamy. Pour on top of crumbs and bake 20 minutes at 325 degrees. Cool. Mix pie filling with lemon juice. Pour over baked mixture. Spread whipped topping on top. Refrigerate until ready to serve. Serves 15.