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BOILED CUSTARD | |
1 egg 1/2 c. sugar 2 tbsp. flour Little salt Vanilla Beat above ingredients with egg beater. Scald (not boil) 1 1/2 cups milk in double boiler. Stir in egg mixture and cook until smooth (until mixture coats spoon - about 7-10 minutes - don't let it boil). Flavor with vanilla. When cool, pour over sliced bananas or oranges in dessert dishes. Delicious! |
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