1 lb. pork sausage, broken up
1 1/2 c. sliced raw potatoes
1/2 c. sliced raw onions
1 c. sliced raw carrots
1/2 c. uncooked rice
1 1/2 c. canned tomatoes
1 tsp. salt
1/2 tsp. pepper
2 tbsp. sugar

Partly cook sausage and drain off fat. Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Combine salt, pepper and sugar and sprinkle over top. Cover casserole and bake at 350 degrees for 1 1/2 to 2 hours. Serves 4.