6 egg whites
28 single saltine crackers, finely crushed
1 c. sugar
2 tsp. vanilla
3/4 c. black walnuts
2 env. Dream Whip
2 (10 oz.) pkgs. frozen strawberries, thawed and drained

Beat egg whites until thick but not dry. Fold in sugar and crushed saltines. Add vanilla and black walnuts. Stir just until well mixed. Pour into 2 (9 inch) well greased square baking dishes. Bake at 350 degrees for 20 minutes. Cool. Crust will be puffy when removed from oven then fall as it cools. Prepare 2 envelopes Dream Whip according to package directions. Fold in strawberries and spread over pies. Chill at least four hours or overnight before serving.