1 yellow cake mix (dry)
1/3 c. butter
1 egg
3 c. miniature marshmallows

Combine cake mix, butter and egg. Mix until crumbly. Press in ungreased 9 x 13 pan.

Bake at 350°F for 12 to 15 minutes until light golden brown. Sprinkle with marshmallows and bake 1 to 2 minutes more until marshmallows begin to puff. Cool while preparing topping.

Topping:

2/3 c. white syrup
1/4 c. butter
2 tsp. vanilla
1 (10 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Heat syrup, butter, vanilla and peanut butter chips until melted and smooth; remove from heat. Stir in cereal and peanuts. Immediately spoon over marshmallows. Spread to cover.