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GOLDEN SHRIMP CASSEROLE | |
8 slices dry bread, trimmed, buttered & cubed 2 c. cooked whole shrimp 1 (3 oz.) can broiled mushrooms, sliced & drained 1/2 lb. sharp processed American or Old English cheese, shredded 3 eggs 1/2 tsp. salt 1/2 to 1 tsp. dry mustard Dash of pepper Dash of paprika or cayenne pepper 2 c. milk Place half of the bread cubes in greased baking dish. Add shrimp, mushrooms and half of the cheese. Top with remaining bread and cheese. Beat eggs and seasonings; add milk and pour over the mixture in the baking dish. Bake at 325 degrees for 45 to 50 minutes. Makes 5 to 6 servings. |
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