1/2 c. sliced almonds
3 tbsp. sugar
1/2 head iceburg lettuce
1/2 head romaine lettuce
1 c. chopped celery
2 whole green onions, sliced thin
1 (11 oz.) can mandarin oranges, drained

DRESSING:

1/2 tsp. salt
Dash of pepper
1/4 c. vegetable oil
1-2 tbsp. chopped parsley
2 tbsp. sugar
2 tbsp. vinegar
Dash of Tabasco sauce

In small pan, slowly cook almonds and sugar, stirring until almonds are coated and sugar dissolved. Set aside. Mix lettuces, celery, and onions in salad bowl. Refrigerate. Mix all dressing ingredients together and chill. Just before serving, add almonds and oranges to lettuce. Toss with dressing. Spinach may be used along with or in place of the romaine lettuce. 4-6 servings.