1 lb. beef round steak
3 tbsp. shortening
3 sm. onions
1 1/4 tsp. salt
1/4 tsp. pepper
Dash thyme
Dash garlic salt
2 c. water
3 med. potatoes (pared & thinly sliced)

Heat oven to 350 degrees. Cut meat into 1 inch cubes; coat with flour. Melt shortening in skillet; brown meat, add onion; cook and stir until onion is tender. Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1 1/4 teaspoon salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover and bake 45-60 minutes or until meat is tender.

Increase oven temperature to 450 degrees. Arrange potatoes on meat; sprinkle with salt and paprika. Bake about 30 minutes longer or until potatoes are tender. Serves 4-6.