1 1/2 c. sugar
1 1/2 tsp. paprika
3/4 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1 1/2 c. oil
1 1/2 tsp. minced onion
3/4 c. vinegar
1/3 c. poppy seeds
1/3 c. sesame seeds, toasted
1 lb. fresh spinach
1 pt. fresh strawberries, sliced
4 med. bananas, sliced
1 c. chopped walnuts

Prepare dressing by combining sugar, paprika, mustard, Worcestershire, oil, onion, vinegar and seeds in a blender; process until well mixed. Layer torn spinach, fruits and nuts on plate and top with dressing.

Serves 12.