2 c. sugar
3 c. water
1 lg. can pineapple and juice (crushed)
20 oz. sliced, sweetened, frozen strawberries
12 oz. can frozen orange juice
12 oz. can water
6 med. bananas, chopped

Bring sugar and 3 cups water to rolling boil. Set aside and allow to cool. Then mix all ingredients together and begin to freeze. Stir well about every 2 hours or at least 2 or 3 times. Let remain in freezer until firm. Before serving, leave out of freezer about 30 minutes. Chop through with knife. Serve while slushy from punch bowl.