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RICE AND BLACK BEANS (Venezuela) | |
This simple dish is extremely tasty and very easy to make. We usually make double this quantity. Saute in a little oil: 1 onion, chopped Add: 2 cloves garlic, minced (or more, to taste) 1/4 tsp. black pepper (to taste) Dash cayenne (just a little, to taste) 1 grated carrot (optional) 1 chopped tomato (optional) |
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