FROZEN FRUIT SALAD 
2 c. ginger ale (not diluted)
1/4 c. sugar
2 sm. cans pineapple with juice
3 bananas
1 sm. can frozen orange juice

Combine all ingredients; don't drain pineapple. Thaw orange juice, but don't add water. Fill 1 package pretty paper cups about 1/2 to 2/3 full. Freeze. Let set out 10 minutes before serving.

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“FROZEN FRUIT SALAD”

 

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