1 1/2 c. water
5-6 cloves
1 can spiced peaches, reserve 1 c. peach juice
1 pkg. lemon Jello

Boil cloves and water until 1 cup remain. Dissolve the Jello with the hot water and add 1 cup peach juice. After Jello has started to thicken, add chopped peaches. This is attractive when done in a ring mold with maraschino cherries and pecans arranged alternately on the bottom of the mold.