Layer in order in 9x13 pan.

1 head crisp lettuce, broken into bite-sized pieces
1/2 c. chopped celery
1/3 to 1/2 c. chopped green pepper
1/2 sm. onion, chopped
10 oz. frozen peas (do not thaw)
2 c. mayonnaise with 2 tablespoons sugar mixed in. Spread over top of peas.
8 slices bacon, broiled crisp and crumbled
12-14 oz. sharp cheddar cheese, grated

Refrigerate 8 hours or overnight. Can add mushrooms and hard boiled eggs.