2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
2 c. sugar
1/2 c. oil
2 c. carrots, grated
1 sm. can crushed pineapple with juice
1 c. pecans (chopped)

ICING:

1 box 10X sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla

Mix oil, sugar and eggs. In separate bowl mix dry ingredients. Combine with oil, sugar and egg mixture. Fold in carrots, pineapple and pecans. Bake in 3 (9 inch) pans, greased and floured. Bake at 350 degrees 30-40 minutes. Let cool.

Mix all icing ingredients for about 2 minutes on high speed.