Rainbow Salad - Recipe

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RAINBOW SALAD

FIRST LAYER:

2 boxes cherry Jello
2 c. boiling water
1 lg. can crushed pineapple

SECOND LAYER:

1 box lemon Jello
1 c. boiling water
8 oz. cream cheese
12 oz. Cool Whip

THIRD LAYER:

2 boxes lime Jello
2 c. boiling water

Put in bowl.

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