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CANADIAN LEMON BREAD | |
6 tbsp. shortening 1 c. sugar 2 eggs 1/2 c. milk 2 tsp. baking powder 1 1/2 c. flour Juice of 1 lemon & rind 1/2 c. sugar Mix shortening and 1 cup sugar. Add 2 beaten eggs. Combine flour and baking powder. Add dry mixture alternating with milk. Add the rind of 1 lemon to the mixture. Bake at 350 degrees for about 1 hour. While still hot and in pans. Pour mixture of 1/2 cup sugar and 1/4 cup lemon juice over bread. Let cool. Yield: 1 loaf. |
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