REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CARAMEL BISCUITS | |
Preheat oven to 325 degrees. Spray a 9 x 13 inch cake pan with Pam. Then, if you like, spread raisins or chopped walnuts in bottom of pan. Layer 3 tubes of buttermilk biscuits in the bottom of the cake pan. Sprinkle some cinnamon and sugar over the biscuits. Boil for 1 to 2 minutes: 1 c. brown sugar 1 c. vanilla ice cream 1 stick butter (butter) Pour over biscuits, then bake for 22 minutes. Flip over onto an aluminum foil lined cookie sheet. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |