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SHEPHERD'S PIE | |
1 lb. lean ground beef, browned and drained 1/4 c. diced onion 1 pkg. frozen vegetables, cooked as directed (add salt and pepper to taste) 2 c. hot mashed potatoes 1 c. shredded cheese Add onion to ground beef and cook until tender. Add veggies. Pour in a well greased casserole dish. Top with potatoes, sprinkle with cheese. Bake in 400 degree oven for 15 minutes. |
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