1 1/2 pkgs. graham crackers
3-4 bananas
1 can Eagle Brand milk
1/3 c. lemon juice
1 can crushed pineapple
1 lg. Cool Whip
Coconut
Nuts

Layer larger (9x13) pan with crushed graham crackers. Slice bananas over crackers. Mix Eagle Brand milk and lemon juice together and pour over bananas. Layer crushed pineapple over Eagle Brand mixture (including juice). Layer with Cool Whip, coconut and nuts. Refrigerate and enjoy!

Note: Dessert more appealing if coconut is colored. I color with green food color.