Use a black steel (the kind bakers use) pan which has permanently attached wire racks which allows all-around heat circulation for uniform baking and browning.

3 eggs
1 c. milk
3 tbsp. salad oil
1 c. sifted all-purpose flour
1/2 tsp. salt

Preheat oven to 400.

Lightly grease pan. With rotary beater, beat eggs, milk and oil until well combined. Sift flour with salt over egg mixture; beat just until smooth. Pour batter into prepared pan, filling each cup about half full. Bake 45 to 50 minutes, or until deep golden-brown. Makes 6.