2 sticks Imperial
1/2 c. powdered sugar
2 c. flour
3/4 c. pecans or walnuts
1 1/2 tbsp. vanilla
Sprinkle salt

Cream together Imperial and powdered sugar. Blend dry ingredients into cream mix and roll. Can use back of spoon for roll small crescents. Curve on cookie sheet. Bake 15 to 20 minutes at 350 degrees. Remove onto paper toweling. Roll in confectioners' sugar while still slightly warm.