2 lbs. ground beef
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion
2 c. barbecue sauce
2 c. water
1 c. 3-minute brand oats
2 tbsp. flour
1 tsp. salt

Combine beef, green pepper, celery and onion in skillet and cook until meat is browned. Add remaining ingredients and simmer for 35 minutes. Serve hot on buns.