1 1/2 c. chocolate chips
2 tbsp. melted paraffin wax
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter, softened
2 c. powdered sugar
1 c. peanut butter
8 oz. jar maraschino cherries (chopped)

Melt in double boiler chocolate chips and wax. Combine rest of ingredients. Mold into eggs. Dip into melted chocolate. Decorate. Yield: 8 eggs.