4 eggs, beaten
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 c. creamy peanut butter
12 oz. chocolate chips

To beaten eggs, add sugar, milk and vanilla; beat well. Add flour and baking powder; mix well. Spread mixture onto greased jelly roll pan. Bake in preheated 350 degree oven for 20 minutes or until done.

Remove from oven. Spread peanut butter on hot cake. Allow to cool for several hours.

Melt chocolate chips in top of double boiler over medium heat. Spread on cooled cake.

NOTE: Cut cake into squares before chocolate gets too hard or it will crack.