1 can B&M baked beans
1 lg. onion
1 lg. pepper
Celery, chopped
1 can mushrooms (parts)
1 head broccoli, chopped
1/4 - 1/2 lb. meat (chicken, beef or pork), chopped
1 tsp. sweet basil
1/8 tsp. allspice
Cayenne pepper
1 tbsp. mustard
2 tbsp. molasses
1/4 c. maple syrup
Corn oil

Pour enough corn oil in the bottom of a large saucepan to saute the vegetables. Throw in the meat in small pieces and cover for 10 minutes. Stir in all the spices, molasses and maple syrup. Add beans last and warm thoroughly. Serve with chunks of cheddar and Italian or French bread.