2 cans golden mushroom soup
1 1/2 lbs. ground beef
1/2 c. dry bread or cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 c. water
Can of mushrooms

Heat oven to 350 degrees. In medium bowl combine 1/4 of the soup from 1 can with remaining ingredients except water and mushrooms. Mix well. Shape into 6 patties, arrange in single layer in 13 x 9 inch baking dish. Bake uncovered at 350 degrees for 30 minutes. Skim off fat.

In small bowl, combine remaining soup and water and mushrooms. Spoon over patties. Return to oven and bake 10 minutes.