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SWISS AND SHRIMP QUICHE | |
2 c. (8 oz.) shredded Swiss cheese 2 tbsp. flour 1 1/2 c. half & half 4 eggs, slightly beaten 3/4 c. cooked shrimp, chopped 1/2 tsp. salt Dash of pepper 9" unbaked pie shell Toss cheese with flour. Add half & half, eggs, shrimp and seasonings; mix well. Pour into pastry shell. Bake in 350 degree oven for 60 minutes or until set. Serves 6. |
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