3 eggs slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 frozen deep dish pie crust

Preheat oven and cookie sheet to 350 degrees. In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie crust. Bake on cookie sheet 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Do not over bake. Serves 8.