2 tbsp. vegetable oil
1/2 c. finely chopped onion
1 sweet green pepper, diced
2 cloves garlic, finely minced
2 lbs. ground turkey
2 tsp. chili powder
1/2 tsp. ground cumin
1 tsp. oregano leaves, crushed
1 (4 oz.) can mild green chiles, drained and chopped
1 (16 oz.) can whole tomatoes with liquid and chopped
2 tbsp. tomato paste
1 can chicken broth
1 (16 oz.) can kidney beans, drained and rinsed
1/4 tsp. salt

Heat oil in large saucepan over heat. Add onion, sweet green pepper, and garlic. Cook, stirring often, until onion is soft and transparent, about 6 minutes.

Add turkey and cook, stirring, breaking up meat with wooden spoon, until meat changes color. Add chili powder, cumin, and oregano; cook, stirring, 30 seconds. Add chiles, tomatoes, tomato paste, chicken broth, beans, and salt. Stir well to combine. Bring to boiling. Lower heat and simmer, uncovered, stirring occasionally for 30 minutes.