NEAPOLITAN CHICKEN 
4 lbs. chicken pieces
1 med. onion, chopped
4 med. potatoes, cut in 1 inch cubes
1 lg. green pepper, cut in strips
1/4 c. chopped parsley
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. basil
1 (1 lb.) jar spaghetti sauce

Combine all ingredients in cooker. Cook on low 6-8 hours or on high 3-4 hours. Yield: 6-8 servings.

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