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NEAPOLITAN CHICKEN | |
4 lbs. chicken pieces 1 med. onion, chopped 4 med. potatoes, cut in 1 inch cubes 1 lg. green pepper, cut in strips 1/4 c. chopped parsley 1 clove garlic, minced 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. basil 1 (1 lb.) jar spaghetti sauce Combine all ingredients in cooker. Cook on low 6-8 hours or on high 3-4 hours. Yield: 6-8 servings. |
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