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BARBECUE SAUCE | |
5 c. ketchup (Heinz) 1 c. tarragon vinegar 1 1/2 c. sugar 1 1/2 tsp. chili powder 1 1/2 tsp. red pepper 5 tsp. Worcestershire sauce 1 med. onion, chopped 12 lg. (toes) garlic, peeled & sliced in half Bring all ingredients to a boil. Continue boiling 5 to 10 minutes. Then strain. Can be frozen. 2 oz. = 73 calories. |
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