6 sqs. semi-sweet chocolate
5 to 7 lg. marshmallows, cut into quarters or 1/2 c. mini marshmallows
1/2 c. butter
10 lg. marshmallows or 1 c. mini marshmallows
2 c. sugar
2/3 c. evaporated milk
1 tsp. vanilla

Freeze quartered marshmallows. Cook at medium heat. In saucepan, put sugar, evaporated milk and marshmallows. Bring to a boil for 5 minutes, stirring frequently. Remove from stove, add chocolate and butter, mixture will begin to thicken, add frozen marshmallows and vanilla. Mix and put in a greased pan 9 x 2 inch. Then place in refrigerator to set.