Pastry for 9-inch crust pie
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. king syrup
1 c. pecan halves or broken pieces

Heat oven to 350 degrees. Prepare pastry. Beat eggs, add sugar, salt, butter and syrup. Beat with hand mixer or stir well with spoon. Stir in pecans. Pour into pastry lined pie plate. Bake at 350 degrees for 10 minutes. Reduce heat to 300 degrees for 30 minutes.