Chicken, boiled, any kind of sections, approx. 1/2 of meat
2 boxes frozen broccoli spears or 2 bunches fresh
3-4 cans cream of chicken soup
1 block sharp cheese
1 tsp. or more curry powder
1 tsp. lemon juice
1 1/2 c. mayonnaise

Boil chicken meat. Pick off all meat and put aside.

Cook broccoli as directed on box; drain and put aside.

Use a 9x13 glass pan and put the broccoli on bottom then chicken meat on top. Then in a large saucepan cook the cream of chicken soup. Grate the cheese and put in curry powder, lemon juice and mayonnaise. Watch and stir on low heat.

When creamy, pour over the broccoli and chicken in pan. Sprinkle bread crumbs on top. Cook in oven, uncovered for 35-45 minutes on 350 degrees. After cooked pour over noodles or rice.