2 lbs. ground chuck
1 c. dry bread, crumbled
1/3 c. onion, finely minced
1 egg
1 tsp. salt
1/4 tsp. pepper

Combine and roll into meatballs. In electric skillet at 300 degrees combine:

1 (10 oz.) jar grape jelly
16 oz. chili sauce
1/2 c. water

Bring to a boil and add meatballs and cook on both sides until done.