1 c. cooked rice buttered and seasoned
2 c. cooked ground meat
2 c. buttered bread crumbs to which 1 tbsp. minced cooked onion is added to
A mixture of meat and bread crumbs seasoned with catsup or chili sauce

Cut a slice from the stem end of 6 green peppers, remove seeds, drop in rapidly boiling salted water and cook 5 minutes. Drain. Fill peppers with desired stuffing, and bake at 350°F oven until the peppers are tender and cooked through.