1 tbsp. butter
1 tbsp. sesame oil
1/2 c. diced green pepper
1 lb. raw shrimp, peeled and deveined
1/3 c. diagonally sliced green onion
2 tbsp. minced fresh gingerroot
1 1/2 tbsp. sesame seeds
1 tbsp. reduced-sodium (light) soy sauce

Heat butter and sesame oil together in large frying pan or wok. Mix all other ingredients together in a bowl; stir to blend. Add shrimp mixture to hot oil and stir-fry about 4-5 minutes, until shrimp are opaque and vegetables are crisp but tender. Taste and add more soy sauce if desired. 4 servings. 1 serving: 2/3 cup. Food Exchanges per serving: 3 Meat plus 1 Vegetable.