1 lb. scallops
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. chopped green pepper
1/4 c. butter
1/4 c. flour
Salt & pepper
1 1/4 c. milk (can of evaporated with a little skim)
1 box cooked UNCLE BEN'S® long grain & wild rice
1 c. grated sharp cheddar cheese

Cook onion, celery and green pepper in butter until translucent. Blend in flour, salt and pepper gradually. Add milk, stir constantly. When thick, add scallops and remove from heat. Butter a 1 quart casserole dish. Layer 1/2 rice, 1/2 scallop mixture, 1/2 cheese and then repeat. Bake at 350 degrees for about 1 hour.