2 1/2 c. powdered sugar
2 1/2 c. flake coconut
1/3 c. mashed potatoes

Mix well then roll in balls and chill. Melt 1/4 bar wax and 12 ounces chocolate chips in double boiler. If gets thick add a little milk. Dip bon bons in chocolate. Roll with a fork to cover and put on wax paper.