1 egg, separated
1/2 tsp. dried parsley flakes
1 1/2 c. seasoned, very stiff mashed potatoes
2/3 c. corn flake crumbs
2 tbsp. butter, melted

Combine egg yolk and parsley flakes in small bowl. Add mashed potatoes and mix well. Set aside. In small shallow dish, beat egg white until foamy. Shape potatoes into balls, dip into egg white, coat with corn flake crumbs. Place in well greased baking pan. Do not crowd. Drizzle with melted butter. Yield: 6 servings about 4 balls each.

You can add: 1/3 c. shredded cheddar cheese 1/4 c. chopped green onions, omit parsley

Bake at 450 degrees for 10 minutes.