2 cans cream of chicken soup
6 chicken breasts
1 c. mayonnaise
1/2 c. lemon juice
1/4 c. vegetable oil
1/2 tsp. curry powder
1/2 lb. broccoli, cut up
Velveeta American cheese, grated
Paprika

Saute chicken in oil for 5 minutes, set aside. Mix cream of chicken soup, mayonnaise, lemon juice and curry powder together. Wash broccoli. Put the breast of chicken over pieces of broccoli. Add soup mix over the chicken. Sprinkle Velveeta cheese over top. Bake in 350 degree oven for 1 hour.