2 c. white sugar
1 c. white corn syrup
1/4 c. water
2 c. raw peanuts
1 tsp. baking soda
1 tsp. salt
1 tsp. vinegar

Mix sugar, corn syrup, and water. Cook to a soft ball stage. Add peanuts and cook until mixture turns dark. Remove from heat. Add soda, salt and vinegar. Stir well. Pour into a buttered cookie sheet. Cool and break into pieces. Makes 2 pounds.